List of carrot diseases. Fungal diseases

Fungal diseases
Alternaria leaf blight Alternaria dauci
Black root rot
Thielaviopsis basicola
Chalara elegans [synanamorph]
Black rot (black carrot root dieback)
Alternaria radicina
= Stemphylium radicinum
Blue mold rot (blue green mold) Penicillium expansum
Brown rot (Phoma disease)
Leptosphaeria libanotis
Phoma rostrupii [anamorph]
Buckshot rot Typhula spp.
Canker
Thanatephorus cucumeris
Rhizoctonia solani [anamorph]
Cavity spot
Pythium spp.
Pythium violae
Rhizoctonia spp.
Rhizoctonia solani
Cercospora leaf spot Cercospora carotae
Cottony rot
Sclerotinia minor
Sclerotinia sclerotiorum
Crater rot Rhizoctonia carotae
Crown rot
Rhizoctonia spp.
Rhizoctonia solani
Damping off
Fusarium spp.
Pythium spp.
Rhizoctonia solani
Dieback of carrots
Pythium spp.
Pythium debaryanum
Downy mildew
Plasmopara crustosa
= Plasmopara nivea
Forking, brown root
Pythium spp.
Pythium irregulare
Pythium paroecandrum
Pythium sylvaticum
Fusarium dry rot Fusarium sp.
Gray mold rot
Botryotinia fuckeliana
Botrytis cinerea [anamorph]
Hard rot
Fusarium sp.
Gliocladium roseum
Lateral root dieback Pythium spp.
Leaf rot Typhula variabilis
Leaf spot Ramularia spp.
Licorice rot
Mycocentrospora acerina
= Centrospora acerina
Sclerotinia sclerotiorum
Thielaviopsis basicola
Typhula spp.
Phytophthora root rot Phytophthora megasperma
Pink mold rot Trichothecium roseum
Powdery mildew
Erysiphe heraclei
Erysiphe polygoni
Erysiphe umbelliferarum f. dauci
Pythium brown rot and forking
Pythium irregulare
Pythium paroecandrum
Pythium sulcatum
Pythium sylvaticum
Pythium root dieback Pythium spp.
Rhizoctonia canker Rhizoctonia solani
Rhizoctonia seedling disease Rhizoctonia spp.
Rhizopus wooly soft rot
Rhizopus arrhizus
= Rhizopus oryzae
Rhizopus stolonifer
= Rhizopus nigricans
Root canker Rhizoctonia spp.
Root dieback Pythium spp.
Root rot
Fusarium spp.
Fusarium culmorum
Rhizoctonia spp.
Sclerotium rolfsii
Phymatotrichum root rot (cotton root rot)
Phymatotrichopsis omnivora
= Phymatotrichum omnivorum
Rubbery brown rot
Phytophthora cactorum
P. megasperma
Rubbery slate rot
Pythium debaryanum
Rust
Aecidium foeniculi
Uromyces graminis
Uromyces lineolatus subsp. nearcticus
= Uromyces scirpi
Rusty root
Pythium spp.
Olpidium brassicae, as vector, tobacco necrosis virus
Sclerotinia rot
Sclerotinia sclerotiorum
Sclerotinia minor
Seed mold
Alternaria alternata
Gibberella fujikuroi
Fusarium moniliforme [anamorph]
Sooty rot Aspergillus niger
Sour rot Geotrichum candidum
Southern blight
Athelia rolfsii
Sclerotium rolfsii [anamorph]
Stem spot Diaporthe arctii
Tip rot Numerous pathogens
Umbel blight Colletotrichum gloeosporioides
Violet root rot
Helicobasidium brebissonii
= Helicobasidium purpureum
Rhizoctonia crocorum [anamorph]
Watery soft rot
Sclerotinia minor
Sclerotinia sclerotiorum
Sclerotium rolfsii
Botrytis cinerea

Potato:

Peruvian Cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of this tuber are grown there - Mashed potatoes form a major component of several traditional dishes from the British Isles such as shepherd's pie, bubble and squeak, champ and the 'mashit tatties' (Scots language) which accompany haggis - In the United States, potatoes have become one of the most widely consumed crops, and thus have a variety of preparation methods and condiments - Potatoes contain glycoalkaloids, toxic compounds, of which the most prevalent are solanine and chaconine. Cooking at high temperatures (over 170 °C or 340 °F) partly destroys these - Potatoes are generally grown from the eyes of another potato and not from seed.