Cultivars. Eastern carrots

Eastern carrots were domesticated in Central Asia, probably in modern-day Afghanistan in the 10th century, or possibly earlier. Specimens of the eastern carrot that survive to the present day are commonly purple or yellow, and often have branched roots. The purple colour common in these carrots comes from anthocyanin pigments.

Vegetable:

Many root and non-root vegetables that grow underground can be stored through winter in a root cellar or other similarly cool, dark and dry place to prevent mold, greening and sprouting - Kai-lan, Bok choy, Komatsuna - Amaranth, Bitterleaf, Catsear - Malabar gourd, Marrow, Parwal - Guar, Horse gram, Indian pea

Potato:

The potato is the term which applies either to the starchy tuberous crop from the perennial plant Solanum tuberosum of the Solanaceae, or nightshade, family, or to the plant itself - The English word potato comes from Spanish patata, ultimately from Nahuatl potatl, potentially its first name - Potato plants grow high to the ground and bear yellow to silver flowers with yellow stamens - There is general agreement among contemporary botanists that the potato originated in the Andes, all the way from Colombia to northern Argentina, but with a concentration of genetic diversity, both in the form of cultivated and wild species, in the area of modern day Peru - Nutritionally, potatoes are best known for their carbohydrate content (approximately 26 grams in a medium potato).