List of carrot diseases. Bacterial diseases

This is a list of diseases of carrots (Daucus carota subsp. sativus).

Bacterial diseases
Bacterial leaf blight Xanthomonas campestris
Bacterial soft rot Erwinia chrysanthemi

E. carotovora subsp. carotovora = Pectobacterium carotovorum subsp. carotovorum
E. carotovora subsp. atroseptica = Pectobacterium carotovorum subsp. atrosepticum
Carrot bacteriosis Xanthomonas campestris pv. carotae
Crown gall Agrobacterium tumefaciens
Hairy root Agrobacterium rhizogenes
Milky disease Bacillus popilliae var. rhopaea
Scab Streptomyces scabiei = Streptomyces scabi

Potato:

Peruvian Cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of this tuber are grown there - Mashed potatoes form a major component of several traditional dishes from the British Isles such as shepherd's pie, bubble and squeak, champ and the 'mashit tatties' (Scots language) which accompany haggis - In the United States, potatoes have become one of the most widely consumed crops, and thus have a variety of preparation methods and condiments - Potatoes contain glycoalkaloids, toxic compounds, of which the most prevalent are solanine and chaconine. Cooking at high temperatures (over 170 °C or 340 °F) partly destroys these - Potatoes are generally grown from the eyes of another potato and not from seed.